About Us — Yumi's Kitchen Lab | Our Story, Mission & Vision

Since
2020

Who We Are

The Heart & Soul of Yumi's Kitchen Lab

Yumi's Kitchen Lab was born in 2020 with a simple but powerful mission: to bring delectable, hand-crafted sushi and cuisine to the people of Batangas and Lipa City. Founded by Yumi — a passionate private chef with an experimental spirit — the brand started as a home-kitchen venture driven by the belief that great food should be both accessible and extraordinary.

The name "Kitchen Lab" isn't just a brand identity — it reflects a genuine philosophy. Like a scientist in a lab, Yumi approaches every recipe with curiosity, precision, and a relentless drive to improve. Every roll, every grazing board, every baked creation is treated as an experiment in flavor, texture, and presentation. The result is food that surprises and delights, every single time.

Today, Yumi's Kitchen Lab operates across three branches in Batangas City and Lipa City, serving private events, corporate gatherings, anniversaries, and everyday food lovers who want something special. With BIR and DTI registration, the brand stands as a legitimate, trusted name in the local food scene — one that continues to push boundaries and raise the bar for hand-crafted cuisine in the province.

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What Drives Us

Creativity, Passion & Taste

Creativity

We treat the kitchen as our laboratory. Every dish begins with a spark of imagination — whether it's a novel flavor pairing, a new cooking technique, or a presentation that turns heads. Creativity is not optional at Yumi's; it is the foundation of everything we make.

Passion

Behind every sushi roll and grazing board is genuine passion for food and hospitality. The team at Yumi's Kitchen Lab goes beyond the expected, investing care and enthusiasm into every order — from a small box of sushi for one to a full catering spread for a hundred guests.

Taste

At the end of the day, everything comes down to taste. We develop menus that cater to diverse dietary requirements and preferences — so every guest finds something that resonates. From umami-rich aburi salmon to indulgent barako cheesecake, the priority is always an exceptional eating experience.

What We Stand For

Our Core Values

01

Craftsmanship

Every item is made by hand with care and precision. We reject shortcuts and embrace the craft of producing something truly well-made.

02

Innovation

The "Lab" mindset means we are always experimenting — testing new recipes, techniques, and flavor profiles to keep the menu fresh and exciting.

03

Community

Rooted in Batangas, we serve the people and events that define our local community — from milestone celebrations to everyday meals.

04

Integrity

As a BIR and DTI registered business, we operate with transparency and accountability. Our customers trust us, and we honor that trust fully.

05

Faith & Family

We observe rest on Sundays to honor God and enjoy family time — a value that fuels us to serve with joy and excellence Monday through Saturday.

Our Journey

Milestones & Growth

2020

Yumi's Kitchen Lab Founded

The brand launches as a home-kitchen venture in Batangas City, offering hand-crafted sushi and baked goods to local customers. BIR and DTI registration secured from the outset.

2020 – 2021

First Branch — Batangas City

The Concha Pastor Road, Pallocan West branch opens its doors, establishing a permanent home for Yumi's Kitchen Lab in Batangas City with dine-in and takeaway options.

2021 – 2022

Second Branch — Leviste Highway, Lipa City

Growing demand in Lipa City leads to the opening of the Leviste Highway, Marawoy branch — bringing gourmet sushi and private chef services to a wider audience in Batangas.

2022 – 2023

Third Branch — Parkway Square, Lipa City

The Parkway Square kiosk at JP Laurel Highway opens, making Yumi's Kitchen Lab even more accessible in the heart of Lipa City's growing food and lifestyle district.

2023 – 2024

YKL Grazing & Catering Services Launched

Yumi's Kitchen Lab formalizes its grazing package and private catering offerings, serving weddings, birthdays, corporate events, and intimate celebrations across Batangas province.

2024 – 2025

Collaboration with Dear Charlie Specialty Coffee

A notable partnership with Dear Charlie Specialty Coffee introduces a unique sushi-and-coffee pairing experience, expanding the brand's reach and creativity in the specialty food space.

2026

Growing & Looking Ahead

Now with over 10,000 Facebook fans and a loyal following of 2,000+ on Instagram, Yumi's Kitchen Lab continues to grow — with a clear vision to become a recognized franchise by 2030.

Beautiful sushi catering spread at an event

Ready to Experience It?

Let Us Make Your Next Occasion Unforgettable

Whether you're planning an intimate dinner, a milestone birthday, a corporate event, or simply craving the best sushi in Batangas — Yumi's Kitchen Lab is ready to deliver. Our team brings the same passion and precision to every order, no matter the size.

Producing the perfect gourmet spread on your special occasions is one of our most cherished missions. Reach out today to start planning — we'd love to be part of your story.

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Our Story